My Billa-nicknamed often Kill Billa for her character not really friendly, but I adored with all myself-was crazy for banana biscuits. This is the first recipe I have perfected, specifically for her in the distant 2010: The last two years of her life have been a bit troubled and for long periods she lost her appetite. He ignored the food and just wanted to premietti or taste "stolen" from our table.
This is how canines were born, for her, to help her to find her appetite with healthy and wholesome foods that could give her strength. At first I thought about the apple, then I tried with the banana and I found its perfect biscuit! My trusted vet, Stefano, helped me with the proportions: thanks to him and studying I learned a lot and I discovered that the banana is a potent anti inflammatory, that dairy products are not recommended if not every now and then in reduced amounts to strengthen the bones And the teeth, which the rice flour really like because light.
If you have an old dog who is struggling to digest the food or who needs an energetic cuddle from time to time, here's to him my recipe of banana biscuits.
In the memory of Billa, with all my love for your dog, to encourage you to pamper him a little with a delicacy simply healthy.
Banana Biscuits: Ingredients for about 30 biscuits
- Rice Flour 80 g
- Flour 00 150 g
- Fresh Brewer's Yeast 10 g
- Ricotta or goat cheese 70 g
- Oat Bran 15 g + to taste To decorate
- Banana Bio 1
In a bowl sieve the two flours, add the bran and fragments the banana. Knead by hand, crushing the banana to leave small pieces in such a way that its taste feels good.
Now add the ricotta, well drained and sifted if particularly full-bodied.
Fragments the yeast in the compound. Work it energetically a few minutes to make sure that the liquids are well absorbed by the flours.
Let rest the dough obtained in the refrigerator for 15-20 minutes, wrapped in transparent film.
Lay it down now on a well-floured worktop and sprinkle the surface with a veil of bran. Press it slightly to make it adhere. Cook the banana biscuits.
Pre-heated static oven at 160 °, for 20-25 minutes.
You can store banana biscuits for about a week in the refrigerator, or locking in an airtight container to be left at room temperature. You can freeze both the raw dough and the already cooked biscuits.
- The banana is a pasty and tasty fruit, which is also very fond of purity. It performs an anti-inflammatory function and does very well to the intestine.
- The presence of rice flour makes crumbly biscuits. Being gluten free is highly digestible.