What a tropical atmosphere I recreated in the kitchen today, in this winter but sunny Saturday! I had in the refrigerator very mature and blackened, but instead of throwing them away, I thought well to use them to test my new dog recipe signed dog tidbits. Coconut water and a nice drop of honey give freshness and a beautiful golden color respectively to these banana, coconut and puffed rice cookies: which dog could ever resist?
If I've infected you too with my vision of Bora Bora, pack your bags and bring along some pineapple and ginger biscuits for your dog: a nice six-legged trip!
Banana, coconut and puffed rice biscuits: ingredients
- Wholemeal flour 200 g
- Puffed Rice 20 g
- Bananas 1 medium ripe
- Honey 1 teaspoon
- Coconut Water 50 g
To make these biscuits, peel the banana and place it in a bowl and then crush it with the prongs of a fork. Also combine coconut water and honey, mixing all the ingredients well. Add the puffed rice and the flour: little at a time and kneading initially with the fork, then proceed by hand when the mixture is often and less sticky.
Obtained a dough, take some nuts of dough and model them to get some disks not too thin. Cook in a pre-heated static oven at 170 ° for 25 minutes. Banana, coconut and puffed rice biscuits are ready!
You can keep these tropical coconut and banana treats for about a week, locking in a box and placing them in the cool. If you have no alternative, you can freeze them but freezing would probably lose in crispness; In this case, heat them 10 minutes in the oven at 100 °.
- Banana, coconut water, honey: how many vitamins!
- Wholemeal flour and puffed rice make this biscuit quite light and digestible as well as crispy nice