I’m just going to tell you an anecdote, to make you understand how fast these hot sausage cookies are irresistible. My dog Indiana Jones, of which I tell you the story here on my site, is a wuss of nature; And poor, he has well whence after what he spent as a child between rescue in Spain and a thousand movements in Italy. Cowardly, in the world of dogs, is also synonymous with stubborn: it was impossible for me to put his bib, it was impossible to get him in the car, no biscuits at the beginning managed to convince him! Given the situation I went to the ace in the sleeve: the frankfurters. Enough, I won and now as soon as he sees me walking towards the car or approaching the closet where I keep leash and bib jumps from joy and can not wait to get out. So if you’re going through a delicate moment like your puppy’s training or the conquest of your dog’s confidence, these biscuits are perfect! Try my peanut butter cookies, or apple snacks too!
Quick frankfurter biscuits: ingredients for 20 biscuits
- Chicken frankfurter * 2 small (50 g)
- Wholemeal flour 100 g + a bit more For the work plan
- Water 65 g
To make these biscuits fast, start to chop the sausages quite finely. I have not boiled them since they will cook in the oven, but you can certainly do it. Put them in a bowl, with wholemeal flour and water. Knead long enough to get a nice compact dough: if it is too acppiccicoso or otherwise too dry, adjust with water. Transfer the dough onto a lightly floured work surface and spread your dough up to a thickness of about half an inch. I used a round dough cup of diameter of 3 cm, you can use what you prefer or simply cut the dough check or lozenges. Transfer the quick biscuits to the sausages on a dripping pan lined with baking paper and cook in a pre-heated static oven at 170 ° for 25-30 minutes. Ready! * I used the 6 pack of sausages Wüber chicken: Steamed, lactose free, no added glutamate, no added polyphosphates, gluten free.
You can store quick biscuits to frankfurters in a hermetically sealed box, or in a paper bag, for a week or more depending on the degree of moisture you have at home. It is not ideal given the presence of sausages but if you have no alternative you can also freeze them.
- Very fast to make, with only 3 ingredients and even at the last minute
- They are perfect if your dog is in the process of training: who would ever resist the sausages?